As the Blood Oranges and olives ripen, we press them together to form this (Agrumato) or combination of whole, fresh citrus fruits and olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on seafood, chicken, fruit, salads and much more. 

Blend with out Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

*Please note 750ml bottles will ship in 2 375ml bottles*