Whole fruit fusion! Made by crushing and cold pressing the pulp of crest lemons and olives together. A light refreshing combination. Marinade seafood, chicken and toss refreshing salads. 

Pairs well with our Ripe Peach white balsamic, Black-Berry Ginger balsamic or our famous 18 year traditional balsamic vinegar.

*Please note 750ml bottles will ship in 2 375ml bottles*